

The Hors d'oeuvres of your event should never be overlooked. This gives your guests a chance to mingle among the starter courses and brings them together. Below is a list of our more popluar items which can be passed or stationed. As always, we can custom prepare a selection to suit your specific event.
Fresh Vegetable Display
Chicken Bites
Sweet & Sour Meatballs
Sweet Potato Biscuits
Cocktail Sandwiches mustard sauce
Mini Chicken Kabobs
Spinach Queso
Apricot or Raspberry Baked Brie
Domestic Cheese Display
Hot Crab Dip
Cheese Torte Display sun-dried tomato, parmesan herb, cheddar & blue cheese
Tea Sandwich Assortment
Petite Dessert Assortment
Chocolate Ganache Fondue
Petite Crab Cakes with remoulade $1.75/guest
|
Petite Quiche
Mini Spring Rolls
California Pinwheels vegetarian
Shrimp Cocktail
Belgian Endive
Bruschetta
Shrimp Bruschetta
Stuffed Mushroom Caps
Petite Beef Wellingtons
Roasted Red Pepper Hummus
Seasonal Fruit Tray
Smoked Salmon Canapes
Vegetarian Sushi Rolls
Spanekopita
Antipasto Kabobs
Caprese Kabobs with olive oil
Chocolate -Amaretto Cheese Torte |